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GARLOCH & RICHARDS Ice -Cream Frez er.

I .No. 82,509. Patented Sept. 29,1868.

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WILLIAM A.- GAHLOGH AND WILLIAM D. RICHARDS, OF BELPRE, OHIO.

Letters Patent No. 82,509, dated September 29, 1868.

IMPROVED ICE-CREAM FREEZER.

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TO ALL WHOM IT MAY CONCERN:

Be it known that we, WILLIAM A. GARLOCH and WILLIAM D. RICHARDS, ofBelpre, in the county of Washington, and State of Ohio, have invented anew and useful Combined Ice-Cream Freezer and Churn; and we do herebydeclare that the following is a full, clear, and exact descriptionthereof, which will enable others skilled in the art to make and use thesame, reference being had to the accompanying drawings, forming a partof this specification.

The figure is a side view of our improved machine, partly in section, toshow the construction.

Our invention has for its object to furnish an improved machine, simplein construction and efi'ective in operation, and which may he used withequal facility for freezing ice-cream and churning, as may he desired;and it consists in the construction and combination of the various partsof the'machine; as hereinafter more fully described. 7 v I A is aplatform upon which the body of the machine'stands, and to which, isattached an upright frame, B, to support the gearing. O is the outerbody or vessel,which stands upon the platform A, where it may be securedin place, when adjusted, by buttons attached to said platform.

The vessel 0 is provided'with a removable cover, a, made in. two parts,so that it may be removed wholly or in part, to obtain accessrto saidvessel without detaching the gearing. To the centre of the bottom of thevessel 0 is attached a pivot, which enters a.socket in the centre of thebottom of the inner vessel, D, so as to pivot the said inner vessel, D,in the centre of the outer vessel, 0. The inner vessel, D, is made somuch smaller than the outer vessel, 0, as to leave a space between saidvessels, as shown in the drawing, to receive the freezing-mixture whenthe machine is used as an ice-cream freezer, and to receive hot or coldwater to temper the cream when the machine is used as a churn. I I

E is the dasher-shaft, the lower end of which has a socket formed in it,to receive a'pivot attached to the centre of the bottom of the innervessel D, as shown in the figure. The dasher-sh aft E passes up throughthe centre of the cover, (I, of the inner vessel, D, through the centreof the cover 0' of the outer vessel, 0, and enters a notch or hearing inthe upper cross-bar, I), of the frame B, where it is secured in place bythe catch F, as shown in the drawing,

To the-upper end of the shaft E is attached a small bevel-gear wheel, G,into the teeth of which mesh the teeth of the large bevel-gear wheel K,the shaft'ofwhich revolves in hearings in the lower cross-bar, 6 of theframe B. V

To the outer end of the shnftof the gear-wheel H is attached the crankI, by which the machine is operated.

J is a small bevel-gear wheel, the teeth of which mesh into the teeth ofthe gear wheel H. The small gear-,

wheel J is attached to the upperend of the sleeve K, through which thedasher-shaft E passes, and the lower end of .which is attached to thecover (Z of thevessel D; The cover at of the vessel D hascars, (2attached to it, which enter keepers d attached to the upper sides of thebody of said vessel, so that the said vessel may he carried around inone direction by the revolution of the small gearrwheel J, at the-sametime that the dasher is carried around in the opposite direction by theaction of the other small gear-wheel, G, the two bevel-gear wheels, Jand G, being made to revolve in opposite directions by the same wheel, H

The dasher-wings are formed by attaching one or more upright bars, L, totwo horizontal bars, M, the inner ends of which are securclyattacl1ed.tothe lower part of the dasher-shaft E. The inner ends of the upperhorizontal bars, M, are attached to one side of the shaft E, and theinner ends of the lower horizontal bars, M, are attached to the otherside of said shaft, so as to give to the said wings a slightly-inclinedposition.

In using the machine as an ice-cream freezer, the cream to be frozen isplaced in the inner vessel, D, and the space between the inner vessel,D, and the outer vessel, 0, is filled with the freezing-mixture. The twovessels are then adjusted upon the platform A, and the crank is turneduntil the cream is properly frozen.

In using the machine as a churn, the cream to be churned is placed inthe inner vessel, D, and the two vessels placed upon the platform A.Then, by operating the crank I, the churning rvill be done in a. veryshort time. Hot or cold water, as required to ifiemper the cream, ispoured into the outer vessel, 0. If desired, when churning, the outervessel, 0, need not be used, its place being supplied by a. board of theproper thickness,

placed upon the platform A, and having a pivot attached to it, uponwhich may be pivoted the vessel D; but

in this case it will be necessary for the hot or cold water, to temperthe cream, to be poured into said erea n in the vessel D. v For thisreason we prefer to always use both the outer and inner vessels.

Having thus described our invention, what we claim as new, and desire tosecure by Letters Patent, is The sleeve K, secured to the cover of theinner case, and having formed upon its uppeizend the pinion J, saidsleeve being supported iii-position to operote the inner case by thecontinuous dosher-shaft only, as herein shown and described.

WILLIAM A. GARLOCH, \VILLIAM D. RICHARDS.

Witnesses:

J. M. STONE, LORING'E. STONE.

